Asparagus with Hollandaise from Barefoot In Paris: Easy French Food You Can Make At Home (page 144) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 04, 2020

    This was so easy! The hollandaise sauce sat for 30 minutes with no problem. Delicious!

  • missyvanee on March 19, 2013

    I used 1 tsp salt and it was still a bit too much.

  • Delys77 on June 03, 2012

    Pg 144 This version of hollandaise is much simpler and stays emulsified perfectly. I would suggest cutting the salt a little bit and doubling the lemon juice. You can fiddle with it to taste of course. The technique makes this a real winner.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.