Vegetable tian from Barefoot In Paris: Easy French Food You Can Make At Home (page 146) by Ina Garten

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ginger2212 on October 30, 2021

    This is such a delicious, beautiful side dish.

  • averythingcooks on November 06, 2020

    This was a lovely side dish for a grilled pork tenderloin. I made the full amount of onions/garlic and used a regular glass pie dish. I then started spiraling in the veg, slicing as I went, and ultimately fit in 2 Yukon golds, 2 plum tomatoes & 2/3 of medium sized zucchini. With fresh thyme, gruyere and a final sprinkle of parmesan it was delicious!

  • anya_sf on March 04, 2020

    Dried thyme worked fine. I added a little more cheese on top, but it was not very cheesy overall. The tian needed some extra salt, but was delicious.

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