Best chocolate pudding from Smitten Kitchen by Deb Perelman

  • dark chocolate
  • milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on November 17, 2017

    This is a snap to make and can be very good, depending on the chocolate used and the amount of sugar. Be sure to read the notes that precede the recipe. For me, semi sweet chocolate and 1/2 cup sugar is too sweet, although the kids liked it. Grated orange zest is a nice addition. Serving size is huge; a half recipe gives 6 small servings, which is fine since it's pretty rich with all that chocolate. A definite repeat.

  • louie734 on October 29, 2017

    A half recipe of this fills 3 ramekins (and perfectly overfills 2 ramekins with a few generous "tastes" from the pan). Easy, quick, with a huge payoff in nostalgic, silky spoonfuls.

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