Oatmeal, chocolate chip and pecan cookies from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahkalsbeek on March 04, 2020

    Used dark brown sugar instead of light brown, zest of two mandarin oranges, no pecans, and a mixture of dark, semi-sweet, and milk chocolate chips. Added two teaspoons of vanilla, rather than one, and left out all of the spices. They baked up really thin and almost lacy, and chewy. And absolutely delicious!!!

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