Tomato and corn pie from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on July 21, 2023

    I made this with only a bottom crust which I prebaked. In spite of peeling, draining, de-seeding and even squeezing the tomatoes the pie was soupy. There was very little lemon mayo to spread on top. We still ate it because… tomato pie, but there are better recipes out there.

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