Cranberry pecan frangipane tart from Smitten Kitchen by Deb Perelman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rionafaith on November 22, 2018

    Delicious! I used the full cup of cranberries and wouldn't have wanted any less. Not too tart at all, it's balanced out by the sweetness of the frangipane and crust (and some powdered sugar on top). Great holiday dessert.

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