Devil's chicken thighs from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised leeks

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Grywhp on January 01, 2019

    This was a lot of work and, for me, the view wasn’t worth the climb. It was tasty but not miraculous.

  • hdrinkwater on January 31, 2018

    Very tasty. Made with the braised leeks. Note that the shallot liquid to put in with the mustard and the leek braising liquid is very similar; make extra and use for both. Used packaged breadcrumbs, did not toast. Cooked, and crumbs browned, at 40 minutes, no 10 min extra needed. Not convinced marinade is needed.

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