Rosanne Cash's potato salad from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rionafaith on June 30, 2016

    The best potato salad! This is my go-to and it's easily adapted and tweaked depending what you have on hand (ie, last time I was out of dill pickles so I used some relish I had in the fridge and it was fine). This has been devoured every time I've made it.

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