Pork chops with cream Marsala sauce from EatingWell Magazine, Jul/Aug 2010 (page 49) by Jim Romanoff

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on May 31, 2020

    I made mine with half and half instead of low-fat milk ( I was out of it) so my review reflects that change. My husband and I thought this was very good. I used 3 slices of bacon instead of prosciutto and added four sliced baby Bella mushrooms. The directions were easy to follow, and even with 6 oz of half and half instead of 8 oz of low-fat milk, the sauce felt and tasted lighter than what we’ve had in restaurants and it still tasted great. Looking forward to the leftovers for lunch (we ate half of the recipe).) served over egg noodles, as suggested.

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