Spiced eggplant-lentil salad with mango from EatingWell Magazine, May/Jun 2010 (page 66)

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Notes about this recipe

  • Lisentric on August 02, 2024

    I want to like this, but I am undecided. There is a lot going on with the various flavors and textures. The mango is a cooling note to the spice of the salsa, curry and chile. The nuts (I used peanut) add a nice crunch. A note says it tastes better after a day, so I will reevaluate tomorrow.

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