EatingWell Magazine, May/Jun 2010

  • Black bean, edamame and wheat berry salad (page 11)

    from EatingWell Magazine, May/Jun 2010 EatingWell Magazine, May/Jun 2010

    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: wheat berries; black beans; frozen edamame; tomatoes; red onions
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Notes about Recipes in this book

  • Spiced eggplant-lentil salad with mango

    • Lisentric on August 02, 2024

      I want to like this, but I am undecided. There is a lot going on with the various flavors and textures. The mango is a cooling note to the spice of the salsa, curry and chile. The nuts (I used peanut) add a nice crunch. A note says it tastes better after a day, so I will reevaluate tomorrow.

  • Broccoli, ham & pasta salad

    • Lisentric on April 12, 2026

      This was very good! Would definitely make this again.

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  • ISSN 1046-1639
  • Published May 01 2010
  • Format Magazine
  • Page Count 88
  • Language English
  • Countries United States