George Pickard's cheese & ham muffins from Leon, Book 2: Naturally Fast Food (page 172) by Henry Dimbleby and John Vincent

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on February 24, 2026

    Really good, I agree they’re very more-ish. I grated my cheese finely and would do that again. Mine needed three extra minutes in the oven. Such a great after school snack.

  • e_ballad on April 13, 2020

    These are fantastic. Very moreish & a doddle to prepare. They freeze & reheat really well.

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