Lamb & apricot balls from Leon, Book 2: Naturally Fast Food (page 175) by Henry Dimbleby and John Vincent

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cheri on June 11, 2013

    As advertised, this is rather bland kid food. Had excellent ground lamb sirloin. Served with na'an bread and tzatzki. Filling and rich, but not wow. Easy prep, can be done on a weeknight. Baked at 350 deg. for 22 min.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.