Vermicelli with vongole or mussels (Vermicelli alle vongole con i pelati) from Mediterranean Seafood by Alan Davidson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Acarroll on July 06, 2024

    I'm not totally sure about this one. The recipe left a lot to interpretation, but was very simple and tasty. I can't decide if the mussels added anything to the dish or not. Fresh parsley was a must.

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