Roasted tinned artichokes from Leon, Book 2: Naturally Fast Food (page 249) by Henry Dimbleby and John Vincent

  • artichoke hearts in oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on January 06, 2016

    We weren't blown away by this. The artichokes needed longer than 10 minutes in the oven to develop some charring around the edges. We just didn't think they were anything special prepared in this way.

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