Katie's 'chuck-it-all-in chutney' from Leon, Book 2: Naturally Fast Food (page 254) by Henry Dimbleby and John Vincent

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires preparation at least one month in advance of serving. Can substitute red tomatoes for green tomatoes, currants for raisins, and vinegar of your choice for malt vinegar.

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Reviews about this recipe

  • Tinned Tomatoes

    DON'T EAT IT for AT LEAST a month, preferably two. The flavours mellow, and it's much more delicious. It will keep for at least a year, sealed.

    Full review
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