Barbecued baked beans from Saveur Magazine, Jun/Jul 2011 (#139): The BBQ Issue/BBQ Nation (page 108)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • babyfork on October 14, 2015

    Update: Made this recipe again and for the barbecue sauce I used the recipe for "Sweet and Smoky Barbecue Sauce" from Pure Pork Awesomeness by Kevin Gillespie. I entered them in the Bean Contest at the 2015 Marin County Fair and came in 2nd place for a red ribbon. I made them the day of and they were very good, but I think they would have been even better the next day. The audience at the fair devoured the remainder, so I'll have to test that theory another time!

  • babyfork on April 30, 2015

    These were very good. My nephew said that they were the best baked beans he'd ever had. I wouldn't go that far, but they were yummy. Note: The actual recipe states that you can add leftover brisket OR pulled pork. This isn't reflected in the Eat Your Books ingredient list for this recipe. I used some homemade smoked pulled pork in mine and it definitely pushed it over the top (in a good way).

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