Mexican rice (Arroz a la Mexicana) from Saveur Magazine, May 2011 (#138) (page 53)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tmitra on September 12, 2021

    Note that if you make this with the Zacatecas-style green mole with chicken from the same issue, you'll have more than enough chicken stock for both recipes.

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