Squash blossom sauté (Guiso de flor de calabaza) from Saveur Magazine, May 2011 (#138) (page 54)

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Notes about this recipe

  • Rutabaga on August 24, 2014

    This is a delightful summer vegetable dish, and a nice, light way to show off squash blossoms without frying them. Because I couldn't find epazote, I used cilantro.

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