Chicken satay (Satay ayam) from Saveur Magazine, May 2011 (#138) (page 64) by James Oseland

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on July 08, 2013

    These were okay but the balance was a little off. They needed less sweet and more acid. I remedied this by serving them with Suka Pinukurat ( a Filipino vinegar).

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