Fish velouté from Gordon Ramsay's Passion for Flavour by Gordon Ramsay and Roz Denny

  • shallots
  • double cream
  • single cream
  • fish stock
  • dry white wine
  • Noilly Prat vermouth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any dry vermouth for Noilly Prat. Recipe recommends using this book's recipe for "Fish stock."

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