Langoustine stock from Gordon Ramsay's Passion for Flavour by Gordon Ramsay and Roz Denny

  • basil
  • bay leaves
  • carrots
  • celery
  • Cognac
  • coriander seeds
  • fennel
  • langoustines
  • onions
  • whole star anise
  • tarragon
  • thyme
  • tomatoes
  • black peppercorns
  • white peppercorns
  • dry white wine
  • fish stock
  • coriander sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe recommends using this book's recipe for "Fish stock."

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