Sesame-soy meatballs from Cooking Light Magazine, November 2010 (page 283)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • spharo00 on May 04, 2012

    These had a good flavor, but the texture was a little off. Not exactly dry, but not really moist either. These would be good with rice as the recipe suggests. They really need some kind of sauce or glaze to pull everything together I think.

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