Salted caramels from Saveur Magazine, Jan/Feb 2011 (#135): The Saveur 100: Chefs' Edition (page 95)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light corn syrup for glucose.

  • psarrett on February 11, 2024

    Crazy easy to make, with great texture and flavor. Definitely a keeper. Wrapping each caramel, though... hoo boy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.