Saveur Magazine, Jan/Feb 2011 (#135): The Saveur 100: Chefs' Edition

  • Bacon-and-cheese deviled eggs

    Bacon-and-cheese deviled eggs (page 84)

    from Saveur Magazine, Jan/Feb 2011 (#135): The Saveur 100: Chefs' Edition Saveur Magazine, Jan/Feb 2011 (#135)

    • Categories: Egg dishes; Canapés / hors d'oeuvre
    • Ingredients: eggs; cheddar cheese; mayonnaise; bacon; Sriracha sauce
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Notes about Recipes in this book

  • Parsley and pancetta salad

    • bwehner on January 02, 2013

      One of my favorite salad recipes. Nice blend of strong, distinct flavors that complement each other perfectly.

    • wester on January 04, 2013

      A lovely robust salad. Thank you bwehner for calling my attention to this recipe! I did not find it necessary to add either salt or pepper.

  • Salted caramels

    • psarrett on February 11, 2024

      Crazy easy to make, with great texture and flavor. Definitely a keeper. Wrapping each caramel, though... hoo boy.

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  • ISSN 1075-7864
  • Published Jan 01 2011
  • Format Magazine
  • Page Count 112
  • Language English
  • Countries United States