Potato knish (Kartofl knish) from Saveur Magazine, December 2010 (#134) (page 104)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on November 26, 2015

    I shouldn't have rated these as a made a mistake making the dough so I really can't comment on that part. I'm too skeptical of this dough to try it again. Two tablespoons of oil, no eggs, and no leavening? Seems like wrapping potatoes in a cracker. The filling was good though.

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