Swordfish with olives and capers (Pesce spada alla ghiotta) from Saveur Magazine, November 2010 (#133) (page 34) by Janet Fletcher and Rosetta Costantino

  • capers
  • green olives
  • parsley
  • swordfish
  • canned tomatoes
  • chile flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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