Collard greens salad with peanut vinaigrette from Saveur Magazine, November 2010 (#133) (page 42)

  • shallots
  • carrots
  • cilantro
  • apple cider vinegar
  • eggs
  • grapeseed oil
  • black-eyed peas
  • Fresno chiles
  • smoked paprika
  • baby collard greens
  • raw peanuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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