Collard greens, cornmeal, and sausage soup (Sopa de fuba) from Saveur Magazine, November 2010 (#133) (page 42)

  • scallions
  • cornmeal
  • collard greens
  • kielbasa sausages
  • chicken stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on May 20, 2018

    Delicious! We sautéed an onion and a bunch of garlic in the leftover sausage oil before adding the stock. I was sure it wouldn’t take 40 min. to cook the cornmeal, but...it did. And we tried to be careful with tempering the eggs, but they separated anyhow. No matter, we loved it.

  • bwehner on November 27, 2016

    This had such unique flavor & complexity for a very easy soup. We enjoyed it! I added some fresh October beans which I needed to use. Delicious!

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