Kashmiri collard greens (Haak) from Saveur Magazine, November 2010 (#133) (page 43) by Krishna Prasad Dar

  • ground coriander
  • ground cumin
  • fresh ginger
  • collard greens
  • jaggery sugar
  • turmeric
  • basmati rice
  • ground fennel
  • ground fenugreek
  • Kashmiri chile powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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