Colicchio & Sons' Parker House rolls from Saveur Magazine, November 2010 (#133) (page 61) by Tom Colicchio

  • barley malt syrup
  • active dry yeast
  • all-purpose flour
  • fleur de sel
  • store-cupboard ingredients
  • EYB Comments

    Dark corn syrup can be substituted for barley malt syrup.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dark corn syrup can be substituted for barley malt syrup.

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Reviews about this recipe

  • I Made That!

    And, my people, they were GOOD. So good in fact, that I made them again the day after Thanksgiving, to make sure I wasn’t blinded by Thanksgiving buffet hysteria

    Full review