Calf's liver with parsley, garlic, and fried potatoes (Foie de veau en persillade avec pommes de terre) from Saveur Magazine, November 2010 (#133) (page 82)

  • garlic
  • parsley
  • grapeseed oil
  • bacon
  • potatoes
  • butter
  • veal livers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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