Braised beef cheeks (Joues de boeuf confites) from Saveur Magazine, November 2010 (#133) (page 82)

  • bay leaves
  • calf feet
  • carrots
  • celery
  • whole cloves
  • onions
  • pearl onions
  • parsley
  • thyme
  • dry red wine
  • bacon
  • beef stock
  • button mushrooms
  • beef cheeks
  • conchiglie pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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