Classic meatballs from Saveur Magazine, October 2010 (#132): The Great Meals Issue (page 98)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on September 10, 2018

    Great recipe! I omitted the ricotta (didn’t have any) and added about quarter cup of yogurt. Also used chopped fresh tomatoes and no beef broth. It seemed watery enough without the broth. Was a perfect amount of liquid after one and a half hours in the oven. Very nice served with orzo and home baked bread.

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