Notes about Recipes in this book

• Classic meatballs

  • Frogcake on September 10, 2018

    Great recipe! I omitted the ricotta (didn’t have any) and added about quarter cup of yogurt. Also used chopped fresh tomatoes and no beef broth. It seemed watery enough without the broth. Was a perfect amount of liquid after one and a half hours in the oven. Very nice served with orzo and home baked bread.

• Refried beans with chorizo

  • TrishaCP on January 30, 2018

    This was good, especially how the chorizo fat flavored the beans, but it was harder to mash the beans with the chorizo already added to them. Next time just crisp the chorizo and add it once the beans are smooth.

• Roasted cauliflower with tahini sauce

  • imaluckyducky on January 02, 2014

    So I made two batches of roasted cauliflower to see if I had a preference for a roasted cauliflower with or without a sauce. This recipe is delightful and simple, and the nuttiness from the tahini sauce pairs very well with the roasted veg. I'm now a very happy convert to cooked cauliflower and will probably make this or a variation weekly, it is THAT good.

  • rionafaith on May 23, 2017

    Nice variation on regular roasted cauliflower.