Cream of mushroom soup 2 (Potage aux champignons, Île de France) from Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck

  • heavy cream
  • onions
  • parsley
  • tarragon
  • mushrooms
  • milk
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can be hot or cold.

  • Delys77 on November 28, 2011

    The veloute makes for a relatively rich base but it isn't actually that fatty. With 4 tb of butter for 6 people it is rich but pretty reasonable. Overall the flavour is nuanced with mushroom and tarragon, remaining quite simple, but very nice and comforting. S quite liked it.

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