Cream of cauliflower and watercress soup (Potage de la Fontaine Dureau) from Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck

  • cauliflower
  • heavy cream
  • leeks
  • watercress

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can be hot or cold.

  • Delys77 on December 07, 2011

    I love cauliflower soups and he addition of watercress to this one puts it over the top. Absolutely delicious and very easy.

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