Celery soup with potatoes, leeks, and rice (Potage Célestine) from Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck

  • celery
  • leeks
  • potatoes
  • milk
  • chicken stock
  • rice
  • herbs of your choice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Croûtons

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can be hot or cold.

  • Delys77 on November 13, 2011

    Perfect fall comfort food. Essentially a vichyssoise with a good dose of celery to add complexity. I didn't add all the potato water and it made for a thick soup bu that was ok. Very nice!

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