Cream of onion soup (Potage crème aux oignons, Soubise) from Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck

  • bay leaves
  • heavy cream
  • curry powder
  • onions
  • parsley or chervil
  • milk
  • chicken stock
  • dry white wine
  • rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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