Matchstick potatoes from Barefoot In Paris: Easy French Food You Can Make At Home by Ina Garten

  • peanut oil
  • parsley
  • potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 04, 2020

    I had a hard time maintaining the oil temperature, so one batch turned out soggy. Fortunately, I had extra potatoes. The ones that turned out were absolutely addictive. The only way to eat these is with your fingers (they break with a fork).

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Reviews about this recipe

  • Lisa Is Cooking

    After tasting them, the time it took to make them and the mess from frying didn’t matter anymore. They were pure, crispy goodness and with truffle oil were beyond words.

    Full review