Roasted beets from Barefoot In Paris: Easy French Food You Can Make At Home (page 150) by Ina Garten

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 04, 2020

    I used a combination of red and chioggia beets. The chioggias got gray in places during roasting - not sure why - so they weren't pretty, but tasted fine. The flavors were good, nicely balanced.

  • Delys77 on October 26, 2011

    This was great, nice tang to cut the sweetness of the beets. The orange and thyme were a great touch, and the roating actually gave a nice crunch. I ended up roasting for closer to 50 minutes. Spencer isn't a big fan of beets so this wasn't a huge hit for him.

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