Beef stew flavored with ginger, capers, and herbs (Boeuf aux gingembre) from Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck

  • lardons
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute gingerbread or gingersnaps for pain d'épices, ground ginger for ginger, and basil or dried herbs for fresh tarragon.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gingerbread or gingersnaps for pain d'épices, ground ginger for ginger, and basil or dried herbs for fresh tarragon.

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