Giant stuffed beef roll (La paupiette de Gargantua) from Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork fat, bacon or salt pork and beef suet for caul fat, French vermouth for dry white wine. See recipe for stuffing variations.

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