Honey-roasted spicy leg of lamb from Indian Food Made Easy by Anjum Anand
- chile powder
- ground coriander
- ground cumin
- garlic
- fresh ginger
- honey
- leg of lamb
- lemons
- Greek yoghurt
- garam masala
- blanched almonds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.