Indian Food Made Easy by Anjum Anand

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  • Five-seed potatoes

    • Leo on July 28, 2015

      Crushed the larger potatoes and it was really successful. Fenugreek seeds omitted and it was fine

  • Spinach with tomatoes

    • Leo on July 28, 2015

      Used large spinach sliced and it worked well Also cooked the tomato base a bit ahead and reheated just before serving.

  • Slightly sweet Bengal gram lentil curry

    • Victoria_from_London on July 20, 2019

      Bengal gram = chana dal. Entirely storecupboard ingredients.

  • Chicken with peppercorns and shredded ginger

  • Lemon rice

    • Ro_ on September 18, 2020

      I had to omit the bengal and black gram as I didn't have any, but since the recipe called for them in such small quantities I think it was OK. I really enjoyed this rice dish - I didn't think it tasted massively lemony, the lemon was quite subtle, but I really liked the subtle flavours of the spices and the peanuts gave it a nice, different texture. Would be a great way to use up leftover rice from the fridge.

  • Simple pilaff

    • etcjm on February 23, 2019

      This became onion pilaff as (how did this happen) I had no frozen peas.. Didn't think edamame would do the same job. Easy, did the job when I really didn't want plain rice. Can't beat Anjum's Kashmiri pilaf though but with the goat curry which was more Caribbean in flavour, thought this would be better.

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  • ISBN 10 1844005712
  • ISBN 13 9781844005710
  • Linked ISBNs
  • Published Aug 03 2007
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing Ltd
  • Imprint Quadrille Publishing Ltd

Publishers Text

In her new "BBC2" series, Anjum Anand travels around the UK creating delicious Indian food that is light and healthy and bursting with flavour. Beginning with easy finger food and light grills, perfect for TV snacks, Anjum then goes on to visit a country fair in Dorset where she cooks Indian street food, creates a tasty lamb curry for some hungry firemen, and cooks up a seafood feast on the beach for a group of Cornish surfers. All the recipes from the TV series are included with chapters on Light Snacks, Seafood, Meat and Poultry, Vegetables, Lentils and Beans, Rice and Breads, Chutneys and Raitas, and Desserts and Drinks. Anjum is passionate about using fresh, local and seasonal produce with all the ingredients readily available in supermarkets. Throughout the book, there are tips and techniques as well as expert secrets from some of the country's top Indian chefs.

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