Potato gnocchi with browned butter and sage from Cook's Illustrated Magazine, Sep/Oct 2011 (page 11)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • emiliang on February 27, 2024

    I'm 45 and I don't think I've ever liked a recipe so much that I promptly made it again the next day. Until now. Wow, these gnocchi are GOOD!!! I didn't even make the sauce (I used a tomato-based recipe to serve the gnocchi, with some shaved pecorino on top).

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Reviews about this recipe

  • Kate Cooks the Books

    As for the gnocchi, they are achingly good. They melt in your mouth. They practically float from weightlessness. But they’ll take you an hour and a half to get done.

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