Broccoli with sautéed bread crumbs and chopped egg (Brocoli à la Polonaise) from Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • IowanCorn on June 30, 2023

    This is almost too simple of a recipe, but it is tasty. I used half cauliflower and half broccoli since that's what ended up in my CSA bag. Made a very food lunch.

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