Swiss chard gratinéed with cheese sauce (Blettes gratinées) from Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck

  • Parmesan cheese
  • heavy cream
  • Swiss chard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on June 02, 2017

    This was heavy and just wasn't that good.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.