Spinach braised with onions (Gratin d'épinards aux oignons) from Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck

  • spinach
  • heavy cream
  • onions
  • milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for other greens suggestions.

  • twoyolks on December 09, 2016

    This is basically creamed spinach with some onion. The onion doesn't add a lot of flavor.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.