Smashed-fried potatoes from Indian Food Made Easy by Anjum Anand

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Notes about this recipe

  • Ro_ on August 19, 2023

    These were really nice. I should have smashed them up a little more before the second fry, and added the full amount of seasoning at the end (the instructions seem to suggest not necessarily using all of the quantity stated, but I think this is a false interpretation)

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